Taliatele with cheese in tomato sauce
Description
Despite the simple list of ingredients, this dish turns out very juicy, tender, and delicious. It can confidently be served not only for a family meal but also prepared for any festive table. This time I used chicken mince, but any other kind will work as well—though you might need to slightly increase the baking time. Be sure to try making tagliatelle with cheese in tomato sauce! Ordinary mince and pasta transform into an exquisite dish that any gourmet will enjoy.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Add egg, minced onion, oat flakes, salt, and spices to taste to the chicken mince. Mix well.
- 3
Step 3
Boil the nests until half-cooked. Cook them in small batches in salted water for no more than 3 minutes. The water should just barely cover them.
- 4
Step 4
Remove the nests using a slotted spoon and place them directly into a baking dish. Grease the bottom with vegetable oil.
- 5
Step 5
Now that the nests have become soft and pliable, gently spread them open with your hand and fill with the stuffing.
- 6
Step 6
Pour the tomato sauce over the nests and sprinkle with grated cheese. Bake at 180-200 degrees Celsius for about 45 minutes. If necessary, add a bit more sauce or any broth during cooking. The nests should be submerged in the sauce by more than half.
- 7
Step 7
I bake it until a golden cheese crust forms on top. Tagliatelle with cheese in tomato sauce is ready.
- 8
Step 8
Done.