Taliatele Carbonara
Description
The recipe won't take much time. Carbonara sauce is always made with ham or bacon. You'll always find tagliatelle carbonara on the menu of an Italian restaurant. Bring such a restaurant to your home. Serve your family and friends delicious tagliatelle carbonara. A tasty and hearty lunch, a wonderful dinner. I always recommend the tagliatelle carbonara recipe to my friends. Every fan of Italian cuisine must try this dish. Serve hot.
Instructions
- 1
Step 1
Put the tagliatelle to cook in salted water. While they are cooking, we will prepare the carbonara sauce. Place the bacon, cut into cubes, into a small saucepan.
- 2
Step 2
Fry the bacon for three minutes. Then add the cream to it.
- 3
Step 3
Bacon is simmered in heavy cream for just two minutes. Season the carbonara sauce to taste. When the tagliatelle is cooked, pour the sauce over it. Stir.
- 4
Step 4
Grate the Parmesan cheese on a coarse grater. Sprinkle it over the carbonara tagliatelle. Separate the yolk from the white. Carefully place the yolk on top of the tagliatelle. This amount of ingredients should yield four servings, so use four eggs—one yolk per serving. Serve immediately.