Shrimp Tacos
Description
Perfect with meals and drinks. A recipe for an appetizer of corn flatbreads with fried shrimp and a salad of cabbage, jalapeño, mayonnaise, and cilantro. This tasty Mexican appetizer comes together very quickly — treat your friends.
Instructions
- 1
Step 1
1. Prepare the salad. Mix the shredded cabbage and sliced jalapeño pepper in a bowl.
- 2
Step 2
2. In a separate bowl, mix milk, mayonnaise, vinegar, sugar, salt, and cayenne pepper.
- 3
Step 3
3. Pour the prepared dressing over the cabbage with jalapeños and stir. Cover with a lid and refrigerate for a couple of hours. Before serving, mix the salad with chopped cilantro.
- 4
Step 4
4. Prepare the shrimp. Heat canola oil in a heavy skillet over high heat. Add the shrimp, stir, and sauté until they are no longer translucent.
- 5
Step 5
5. Reduce the heat to low and add the tomato sauce; stir to combine. Stir in the cumin and cook for another 1–2 minutes, then remove from the heat.
- 6
Step 6
6. Arrange the fried shrimp, cabbage salad, pico de gallo, and avocado slices on warmed corn tortillas; squeeze lime juice over the top.