Tacos with guacamole and corn
Description
A delicious appetizer for any gathering. Flatbreads with marinated beef and vegetables are ideal for a snack. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Slice the onion and mince the garlic. In a small bowl, whisk together olive oil, lime juice, cumin, salt, and pepper. In a large bag, combine the beef, sliced onion, and minced garlic, then pour in the prepared marinade. Shake the bag so the marinade evenly coats the meat. Seal the bag and refrigerate to marinate for 1 hour.
- 2
Step 2
2. Heat olive oil in a skillet over medium heat. Sear the beef until browned, about 3 minutes per side. Transfer to a cutting board and let cool for 5 minutes. Slice thinly on the diagonal.
- 3
Step 3
3. Prepare the guacamole. Peel and chop the avocado. In a small bowl, mash the avocado, lime juice, salt, and black pepper with a fork until pureed consistency.
- 4
Step 4
4. Finely chop the bell pepper. Mix the corn and bell pepper in a small bowl.
- 5
Step 5
5. Place the beef slices, guacamole, and corn with pepper into the tortillas. Wrap and serve hot.