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Description
A tasty appetizer for any gathering. Another important thing about this appetizer is there's always a spicy sauce, but it can vary too. I suggest you learn about it. Serve with greens and sauce.
Instructions
- 1
Step 1

1. Make the salad. Finely chop the onion, cilantro, and cabbage, then mix them with vinegar, salt, and oil.
- 2
Step 2

2. Now prepare the sauce. In a blender, blend the mayonnaise with chili, juice, and garlic until smooth.
- 3
Step 3

3. Then make the batter. First, mix the flour with salt and black pepper.
- 4
Step 4

4. Then pour in the beer, stirring the mixture constantly.
- 5
Step 5

5. Meanwhile, rinse the fish and cut it into uniform small pieces.
- 6
Step 6

6. Then dip the cod in the batter and fry it in a large amount of heated oil in a frying pan or deep fryer.
- 7
Step 7

7. Assemble the tacos. Spread the sauce on the flatbreads. Add the fish. Top with the salad. All done!