Tacos with salmon
Description
The appetizer is quick and easy to make. You can give tacos to kids at school instead of the usual sandwiches. This hugely popular Mexican snack has already won over many people. In addition to red fish, use white fish, as well as boiled, fried, or baked meat and smoked foods; you can also use vegetables only.
Instructions
- 1
Step 1
1. Mix the flour with a pinch of salt. Make a well in the center and add a whole egg to it.
- 2
Step 2
2. Add water as needed and knead the dough, shape it into a ball, and refrigerate for half an hour.
- 3
Step 3
3. After 30 minutes, divide the dough into 2 parts.
- 4
Step 4
4. Roll each portion out with a rolling pin into a thin sheet.
- 5
Step 5
5. Place the flatbreads on a baking rack, season lightly with pepper, and add 0.5 tsp olive oil to each one; spread it evenly.
- 6
Step 6
6. Bake the flatbreads in an oven preheated to 180 degrees for about 5–7 minutes.
- 7
Step 7
7. Meanwhile, wash the cucumber, peel it, and cut it into thin slices. Season with pepper.
- 8
Step 8
8. Cut the salmon into small pieces.
- 9
Step 9
9. Add salt, pepper, and curry to the fish and mix gently.
- 10
Step 10
10. Heat a skillet with vegetable oil, add the salmon, and fry it for about 3 minutes.
- 11
Step 11
11. Add hard cheese to the fish and stir; cook for a few more seconds until the cheese melts. Set the pan aside.
- 12
Step 12
12. Wash and finely chop the dill.
- 13
Step 13
13. Peel a clove of garlic and grate it on a fine grater.
- 14
Step 14
14. In a bowl, mix the sour cream, herbs, and garlic.
- 15
Step 15
15. Brush the slightly cooled flatbreads with the prepared sauce.
- 16
Step 16
16. Place the cucumber, sliced into rounds.
- 17
Step 17
17. Place the fish with cheese on top of the cucumber.
- 18
Step 18
18. Fold the flatbread in half and enjoy the prepared dish right away.