Tacos with beef tongue

Description

Place the beef tongue in a pot and cover with water. Add onion slices, garlic, and bay leaf. Season with salt. Cover with a lid and simmer over low heat overnight or for 8 hours. Remove the tongue and shred the meat into strands. Heat oil in a skillet over medium heat. Cook tomatoes and peppers in hot oil until soft on all sides. Transfer tomatoes and peppers to a blender, leaving the oil in the pan; season with salt. Blend until coarsely chopped. Cook onion in the skillet until translucent; add the tomato mixture. Cook for another 5–6 minutes. Place the shredded meat onto a tortilla, then top with the salsa.

Instructions