Tacos with Beans
Description
The recipe won't take much time. I'll explain more below. Serve the appetizer with your meal.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour the chopped tomatoes into a heavy-bottomed saucepan. Over medium heat, simmer them until the excess liquid evaporates.
- 3
Step 3
Hang the wheat flatbreads on a rack and bake in the oven for 6–7 minutes at 200 degrees.
- 4
Step 4
After that, the flatbreads will become crispy and will hold their shape.
- 5
Step 5
Add the beans and spices to the pot and season with salt. Heat the mixture for another 5 minutes. At the end, add the corn and sliced olives, stir the filling, and remove from the heat.
- 6
Step 6
Mix the vegan mayonnaise with lemon juice and water. Season with salt to taste.
- 7
Step 7
Now assemble the tacos as follows: place lettuce leaves in the wheat tortillas, then add the bean filling. Top with the sauce.
- 8
Step 8
Tacos with beans are ready.