Tacos with avocado
Description
The recipe won't take much time. Corn taco tortillas are to Mexicans what wheat bread is to us! No wonder they know dozens of wonderful ways to turn tacos into a real delicacy. Here is one of the favorite recipes of gourmets from the South — taco filling with avocado. Serve with greens and sauce.
Instructions
- 1
Step 1
1. The ideal option for tacos is flatbreads you bake yourself; however, to simplify the process, you can buy ready-made taco shells at the supermarket. Next, arrange the corn tortillas in a single layer on a baking sheet and warm them in the oven for 2–5 minutes at 160–165°C.
- 2
Step 2
2. In a separate bowl, mix mashed avocado, finely chopped onion, and garlic salt. Spread the mixture evenly over the warm flatbreads. Garnish with cilantro and add a touch of heat with a drop of hot pepper sauce. A tasty and healthy dish is ready to go to the table!