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Rice tacos
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Rice tacos

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the rice until the water runs clear. Add water, bring to a boil over high heat. Stir quickly after boiling, reduce the heat to the lowest setting, and cook covered for 15 minutes. Remove from the heat. Cover the pot with a kitchen towel and then place the lid on top. Let it sit for 15 minutes. Then add salt, sugar, and rice vinegar. Mix the rice.

  3. 3

    Step 3

    Step 3

    Dice the onion and sauté in a frying pan until translucent.

  4. 4

    Step 4

    Step 4

    Add the minced meat, season with salt and pepper. Fry until cooked through.

  5. 5

    Step 5

    Step 5

    Peel the avocado, remove the pit, cut into cubes, and drizzle with lemon juice. Halve the cherry tomatoes. Finely chop the green onion.

  6. 6

    Step 6

    Step 6

    Transfer the rice to a deep bowl.

  7. 7

    Step 7

    Step 7

    Place canned corn, minced meat, tomatoes, and avocado on top of the rice.

  8. 8

    Step 8

    Step 8

    Sprinkle the dish with grated cheese and green onions. The taco rice is ready.