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Chicken Tacos
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Chicken Tacos

20 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. You can use any meat, chicken, seafood, or vegetables as the filling. The filling is usually seasoned with your favorite sauce or guacamole. Chicken tacos, in my opinion, are the easiest to make. The dish turns out juicy, spicy, aromatic, and filling. Chicken tacos are great for a party—they're easy to eat with your hands and pair well with beer. You can serve them warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Sauté finely chopped onion with garlic in a skillet until golden.

  2. 2

    Step 2

    Step 2

    2. Mix the onion, pepper, salt, and paprika with the ground meat.

  3. 3

    Step 3

    Step 3

    3. Pan-fry the ground meat shaped into cutlets in a skillet until cooked through.

  4. 4

    Step 4

    Step 4

    4. Place the ready-made cutlets, chopped cabbage, and carrots on the flatbread. Spread the filling with mayonnaise.

  5. 5

    Step 5

    Step 5

    5. Roll the flatbread into a roll and fry again in the pan.