Fish Tagine
Description
The recipe won't take much time. A tagine is a very useful kitchen item. Cooking with it is extremely easy, and the dishes always turn out delicious and aromatic. Today I suggest you find out. Serve hot.
Instructions
- 1
Step 1
First, in a small bowl, mix together cumin, paprika, juice of one lemon, chopped cilantro, one minced garlic clove, a spoonful of olive oil, and a little salt.
- 2
Step 2
Cut the fish fillet into large pieces and marinate for half an hour in half of the prepared marinade.
- 3
Step 3
Place coarsely chopped peeled potatoes at the bottom of the tagine, then sliced tomatoes and peppers. Place the fish pieces on top.
- 4
Step 4
Add the olives, minced garlic, olive oil, and a glass of water. Place over heat, bring to a boil, then cover with a lid and cook over medium heat for 20–25 minutes, until the potatoes and fish are fully cooked.
- 5
Step 5
Serve at the table.