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Lamb tagine with prunes
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Lamb tagine with prunes

180 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the meat, dry it, and cut into small pieces. Season with salt to taste and pepper if desired. Finely chop the onion, garlic, and ginger.

  2. 2

    Step 2

    Step 2

    2. Heat the oil and sear the meat over high heat until a crust forms. Add the onion, garlic, ginger, and saffron. Cook for a few more minutes over medium heat.

  3. 3

    Step 3

    Step 3

    3. Pour in hot water, add spices. Bring to a boil, reduce heat to low, and simmer for about 1.5–2 hours. Then add prunes and simmer for another 20–30 minutes.

  4. 4

    Step 4

    Step 4

    4. Lamb tagine with prunes is ready. Before serving, you can add another pinch of fresh herbs.