Melting
Description
Homemade baked goods for tea. Let me introduce you to the recipe for "Medovik" cake, melting in your mouth. The layers are thin and soak up the cream wonderfully. And the combination of sour cream and whipped cream in the filling is incredibly delicious. Be sure to try making this version at home—your family and guests will surely appreciate the result.
Instructions
- 1
Step 1
1. Melt the butter and let it cool slightly. If your honey is thick, warm it a bit in a water bath. Beat the egg yolks with sugar until they lighten in color.
- 2
Step 2
2. Combine honey, egg yolks, and butter. Beat thoroughly until smooth.
- 3
Step 3
3. Add the flour sifted with salt and baking soda in small portions.
- 4
Step 4
4. Divide the finished dough into 6-8 equal parts.
- 5
Step 5
5. Place a piece of dough on parchment paper and flatten it by hand to form a thin crust.
- 6
Step 6
6. Bake each cake layer in a preheated oven (180 degrees) for just 3-4 minutes.
- 7
Step 7
7. To prepare the cream, beat the sour cream with powdered sugar. Separately, beat the cream. Combine and gently mix.
- 8
Step 8
8. Spread the cooled cake layers with cream and assemble the cake. You can crumble one layer and use the crumbs to decorate the top and sides of the cake. Let the cake sit so it can absorb the flavors.