Thai dish with rice noodles
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the rice noodles in hot water for half an hour until they become soft and pliable. Then rinse under cold water, drain in a colander, and let them dry slightly.
- 3
Step 3
Heat a pan with vegetable oil and sauté the chili pepper pod until the aroma is released. Then remove the chili.
- 4
Step 4
Slice the bell pepper into thin strips, grate the carrot on a Korean-style carrot shredder, wash the peas in pods and cut them into 2-3 pieces. Sauté the vegetables for about 5-6 minutes.
- 5
Step 5
Slice the mushrooms into pieces. Separately sauté in a pan with a small amount of vegetable oil until golden brown.
- 6
Step 6
Mix water with peanut butter until smooth, add soy sauce and sweet chili sauce, and stir. Place rice noodles in a pan, sauté slightly, then pour in the sauce. Mix well to ensure the sauce is evenly distributed.
- 7
Step 7
Then add the mushrooms and vegetables. Gently stir and heat everything together for about another minute.
- 8
Step 8
Before serving, you can drizzle the noodles with lime juice, add finely chopped cilantro, and toasted sesame seeds. Enjoy your meal!