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Thai green curry with chicken
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Thai green curry with chicken

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. It's not necessary to use chicken thighs when preparing this dish—you can use chicken drumsticks or pieces of chicken breast instead. Coconut cream can easily be substituted with regular cream, and the amount of chili pepper can be reduced. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the chicken thighs, and cut the large ones in half.

  2. 2

    Step 2

    Step 2

    2. Fry until a crispy crust forms.

  3. 3

    Step 3

    Step 3

    3. Cut the peppers into strips.

  4. 4

    Step 4

    Step 4

    4. Add to the skillet with the chicken.

  5. 5

    Step 5

    Step 5

    5. Add the beans and soy sauce. Sauté everything together briefly.

  6. 6

    Step 6

    Step 6

    6. Add the cream, season with salt, and simmer over low heat for about 40 minutes.

  7. 7

    Step 7

    Step 7

    7.