Thai rice with chicken and pineapple
Description
The recipe won't take much time. The combination of chicken and pineapple has long been a favorite for many. And if you add rice and spicy seasonings, you'll get a hearty, complete dish perfect for lunch or dinner. In my opinion, the presentation is especially appealing. However, if you don't have fresh pineapple on hand, canned pineapple works just as well. Add this amazing recipe to your culinary collection. Serve hot.
Instructions
- 1
Step 1
1. In the first step, cook the rice according to the package instructions. After the water comes to a boil, add salt. Cut the pineapple in half, remove the core, and cut the flesh into small cubes.
- 2
Step 2
2. Heat oil in a high-sided skillet. Sauté chopped onion with garlic until golden brown. Add chicken cut into small cubes and cook over medium heat until done. Push the chicken to the center, crack the eggs into the middle, and quickly stir. Cook for another minute, stirring constantly.
- 3
Step 3
3. Next, add cashews, chopped tomatoes, and cooked rice. Add curry, fish sauce, soy sauce, as well as sugar, salt, and pepper. Simmer for a couple of minutes. Then add pineapple cubes and peas, if using.
- 4
Step 4
4. Simmer the dish for another 3 minutes, then immediately transfer it into the pineapple halves. Sprinkle with a pinch of fresh herbs and serve.