Thai rice with chicken
Description
This dish will be a great alternative to the usual rice porridge or pilaf we're accustomed to. The combination of oyster sauce and soy sauce gives ordinary rice a piquant, exotic flavor. The dish is not only delicious, but also very colorful, as it's prepared with a variety of vegetables.
Instructions
- 1
Step 1
1. Soak the rice in cold water for 20–30 minutes, then rinse and boil in salted water with a drop of olive oil until cooked. Let the rice cool completely.
- 2
Step 2
2. Wash the snap peas. Wash both types of onion and finely chop them. Cut the carrots and mushrooms into small cubes. Finely chop the garlic and ginger. Cut the chicken into small pieces. Crack the eggs into a bowl and mix well.
- 3
Step 3
3. Place the pan over heat, pour in olive oil, add onion, garlic, and ginger, sauté, then add chicken and carrots, throw in peas and part of the mixed eggs, mix everything together.
- 4
Step 4
4. In a separate skillet, sauté the rice with olive oil, add mushrooms and the remaining egg, pour in soy sauce and oyster sauce, mix well and cook until the liquid has evaporated.
- 5
Step 5
5. Add the previously sautéed vegetables with chicken and sliced chili pepper. Mix everything together and heat for one to two minutes. The rice is ready.