Thai rice with shrimp in pineapple
Description
The dish is prepared without unnecessary complications. I'm eager to share with you a rather interesting yet extremely simple method. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, put the rice to boil in salted water. Carefully cut the pineapple in half and remove the flesh from it.
- 2
Step 2
2. As a result, you should get a little "plate" like this.
- 3
Step 3
3. To make the halves stand evenly, trim them slightly for stability.
- 4
Step 4
4. Place the shrimp on the pan with heated oil and fry for several minutes.
- 5
Step 5
5. Remove the shrimp, set them aside. Add chopped green onions and chili to the skillet.
- 6
Step 6
6. After a minute, add the cooked rice and diced pineapple. Simmer for a couple of minutes, then add the shrimp to the pan, pour in the soy sauce and fish sauce, and add the minced garlic.
- 7
Step 7
7. After another minute, the dish can be removed from the heat and served, placed inside the pineapple and optionally garnished with parsley if desired.