Hot dishes
Thai coconut rice
40 min4 serv.19 февр. 2026 г.
Description
Thai Coconut Rice Recipe
Instructions
- 1
Step 1
Pour the milk into a measuring cup.
- 2
Step 2
Add water so that the total volume is 4 cups.
- 3
Step 3
Melt the coconut oil over medium heat.
- 4
Step 4
Add 2 cups of rice and cook, stirring, for 2 minutes.
- 5
Step 5
Add the coconut milk...
- 6
Step 6
salt...
- 7
Step 7
And maple syrup (or brown sugar). You can also add coconut flavorings.
- 8
Step 8
Bring to a boil and reduce the heat. Then cover with a lid (do not close completely).
- 9
Step 9
Cook for about 15-20 minutes, until the rice has absorbed all (or almost all) of the water and coconut milk.
- 10
Step 10
Then, turn off the heat, cover the pot with a lid, and let the rice rest for 5-10 minutes.
- 11
Step 11
When everything is ready, fluff the rice with a fork.
- 12
Step 12
If you are using coconut flakes, lightly toast them.
- 13
Step 13
The dish is ready. Sprinkle some coconut flakes on top and serve.