Thai fish cakes
Description
The recipe won't take much time. It's hard to say that this dish has one distinct flavor. Asian cuisine has given it a hint of sourness, a few drops of spiciness, and a touch of sweetness. Surprise your loved ones, find out. Serve hot.
Instructions
- 1
Step 1
1. Cut the lime into quarters. Chop the garlic. Finely chop the cilantro.
- 2
Step 2
2. Place the fillet on a baking sheet lined with foil. Brush it with 1 teaspoon of oil, then bake for 13 minutes at 190 degrees in the oven.
- 3
Step 3
3. While the fish is cooling, prepare the salad. Thinly shred all the cabbage and carrots, or you can use a ready-made salad mix. Add salt, pepper, juice of a quarter lime, half of the cilantro, and oil. Mix everything well.
- 4
Step 4
4. Now prepare the filling. Mash the fish fillet with a fork. Add ginger, mayonnaise, fish sauce, cilantro, salt, pepper, Sriracha sauce (1 tablespoon), chili, breadcrumbs, and garlic. Mix well.
- 5
Step 5
5. Form 4 patties. Sear them for 4 minutes on each side in heated oil in a frying pan.
- 6
Step 6
6. Serve the patties with salad and Sriracha sauce. Drizzle each with lime juice.