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Thai Rolls
Appetizers

Thai Rolls

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Below I will explain in more detail, Serve the appetizer with the meal.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Soak the rice noodles in cold water for 20 minutes, then boil for 4 minutes.

  3. 3

    Step 3

    Step 3

    Cut the tofu into sticks, add dry garlic and soy sauce. Fry the tofu on all sides over medium heat until golden brown.

  4. 4

    Step 4

    Step 4

    Cut the cucumber, bell pepper, and carrot into thin strips.

  5. 5

    Step 5

    Step 5

    Mix peanut urbech, apple cider vinegar, soy sauce, and vegetable oil until smooth.

  6. 6

    Step 6

    Step 6

    Soak the rice paper in hot water. Place the noodles in the center.

  7. 7

    Step 7

    Step 7

    Vegetable slices on top.

  8. 8

    Step 8

    Step 8

    Then the tofu.

  9. 9

    Step 9

    Step 9

    At the end, add the parsley. Fold the roll into an envelope, then cut it in half.

  10. 10

    Step 10

    Step 10

    Thai rolls are ready.