Thai chicken meatballs
Description
The dish is prepared without unnecessary complications. It contains a large amount of spices and seasonings, which you can adjust to your taste. And, of course, coconut milk and oil can easily be replaced with ingredients more traditional for us. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Cook the rice in a mixture of coconut milk and water, add salt. At the end, add coconut flakes and coconut oil.
- 2
Step 2
2. Add all the spices and seasonings to the chicken mince and season with salt.
- 3
Step 3
3. Mix and shape into small meatballs.
- 4
Step 4
4. Fry in a pan with added oil and remove from the pan.
- 5
Step 5
5. Cut the carrots into julienne strips.
- 6
Step 6
6. Fry in the oil in which the meatballs were fried.
- 7
Step 7
7. Add the curry paste.
- 8
Step 8
8. Then the broth.
- 9
Step 9
9. And coconut milk, soy sauce, and fish sauce.
- 10
Step 10
10. Return the meatballs to the pan and simmer for about 15 minutes.
- 11
Step 11
11. Add the beans and simmer for another 10 minutes.
- 12
Step 12
12. Serve with coconut rice.