Thai banana pancakes
Description
The pastry is simple and quick to prepare. Traditionally, coconut milk is used as the base for the dough, but if you can't find it, use regular cow's milk instead. Condensed milk is used in the filling for sweetness, so the amount depends on your taste preferences. In my opinion, it's very convenient that the dough can be prepared the night before, which saves a lot of time in the morning. Serve with tea or coffee.
Instructions
- 1
Step 1
1. In a deep bowl, combine water, milk, flour, and a pinch of salt.
- 2
Step 2
2. Knead the dough.
- 3
Step 3
3. Divide into 8 equal parts. Place in a suitable container, pour vegetable oil over them, cover with a lid, and refrigerate overnight.
- 4
Step 4
4. On a greased surface, roll out each ball, stretching it with your hands.
- 5
Step 5
5. Peel the bananas and slice them.
- 6
Step 6
6. Sprinkle the pan with salt and heat it well.
- 7
Step 7
7. Place the crepe on the pan, put banana slices in the center and drizzle with condensed milk.
- 8
Step 8
8. Carefully fold into a triangle and fry, turning constantly.
- 9
Step 9
9. Do not over-brown; just sear until lightly browned.
- 10
Step 10
10. Melt the chocolate.
- 11
Step 11
11. Pour chocolate over the pancakes and serve.