Thai pancakes
Description
The pastry is prepared simply and quickly. I explain and demonstrate, it can be served with tea or coffee.
Instructions
- 1
Step 1
1. In a deep bowl, combine water, egg, condensed milk, salt, and sugar. Mix and set aside for now. 2. Meanwhile, sift the flour into a separate large bowl. Make a well in the center and pour in the previously prepared mixture. Mix everything well. 3. Then pour in the melted butter. 4. Knead the dough until it completely releases from the sides of the bowl and forms a smooth, beautiful ball. 5. Lightly, just a tiny bit, spray the finished dough ball with vegetable oil and let it rest for about 30 minutes.
- 2
Step 2
6. Now divide the dough into small balls, each of which you roll out on a lightly floured surface quite thinly. 7. Make a cut with a knife from the center to the edge.
- 3
Step 3
8. Roll the dough by hand, as shown in the photo.
- 4
Step 4
9. Push the dough into your hand. Repeat the procedure a few more times.
- 5
Step 5
10. Now roll each ball of dough into a thin square and generously spray it with vegetable oil (preferably olive). Grease a hot surface (for example—a crepe pan) with vegetable oil or margarine, and carefully place the square of dough onto it. Fry on both sides until golden, literally for a minute or two. Serve hot at the table, with condensed milk.