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Thai green curry paste
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Thai green curry paste

15 min4 serv.21 февр. 2026 г.

Description

Minimal ingredients — excellent result. In my opinion, store-bought curry pastes are much sharper and spicier, but less aromatic than homemade ones. Experimenters like me can prepare fresh curry paste at home. Curry pastes can be stored in the freezer for several months! Green curry paste differs from red curry paste in the color of the chili used and a slightly greater variety of spices. It is more aromatic and works well in chicken and seafood curry dishes. The sauce is ready. Store in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    1. Finely chop the onion, ginger, and garlic.

  2. 2

    Step 2

    Step 2

    2. In a blender, pulse the onion, garlic, ginger, juice of half a lime, parsley, green chili, coriander, and shrimp paste until smooth.

  3. 3

    Step 3

    Step 3

    3. Put the resulting paste into a pan and pour in the milk. Cook the sauce until the liquid has evaporated.