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Thai stir-fry
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Thai stir-fry

32 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. An incredibly tasty and very easy-to-make Thai meat stir-fry. Moreover, it's amazingly quick to prepare. The entire cooking process takes only 12 minutes! Bring the taste of sunny Thailand to your dining table. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the green onions diagonally. Slice the beef into very thin pieces so that it takes only a few minutes to cook.

  2. 2

    Step 2

    Step 2

    2. Place the sliced meat into a bowl with cornstarch and soy sauce. Mix well and marinate for 20 minutes.

  3. 3

    Step 3

    Step 3

    3. Thinly slice the red pepper. Heat the oil in a skillet, add the beef, almonds, and finely chopped garlic, mix well and cook for 4 minutes, until the meat turns golden brown.

  4. 4

    Step 4

    Step 4

    4. Add the sliced peppers, string beans, and green onions, and sauté for 2 minutes. Add red wine and water, cover with a lid, and cook for 1 minute. Transfer to a plate and serve with a side dish. Thai stir-fry pairs well with rice prepared according to a Thai recipe.