Thai noodles

Description

The dish is prepared without unnecessary complications. This noodle dish turns out very tasty and looks exotic. It's quite simple to cook, except for the special ingredients. It's important to note that instead of dried shrimp, you can use regular ones; they cook quickly, so you can add them raw to the pan. Try it. The finished dish can be served.

Instructions

1. 1

   Step 1

   Place the noodles in a bowl and pour water over them. Let them sit for 15 minutes to soften. Then drain the water.

2. 2

   Step 2

   Cut the chicken and tofu into small pieces. In a wok or deep frying pan, heat the oil and quickly fry the tofu with the chicken until browned.

3. 3

   Step 3

   Then add the minced garlic and shrimp, cook for a few more minutes.

4. 4

   Step 4

   In a separate bowl, mix tamarind juice, fish sauce, sugar, and 125 ml of water. Add the noodles to the wok, pour the prepared sauce over them, stir well, and cook for another 5 minutes.

5. 5

   Step 5

   Beat the eggs in a separate bowl. Push the noodles to one half of the pan, pour the eggs into the empty half, and quickly stir until scrambled. Then add the nuts and green onions. Mix everything together and cook for another 2 minutes. Finally, add the soy sauce, stir, and remove from heat.

6. 6

   Step 6

   Serve the noodles drizzled with lime juice.