
Thai beef chili
Description
The recipe won't take much time. A recipe for preparing a spicy beef dish. Thai cuisine. Serve hot.
Instructions
- 1
Step 1

Ingredients:
- 2
Step 2

Cut the meat into small strips, slice the garlic cloves, chop the ginger, cut the pepper, and mix everything with curry paste in a bowl.
- 3
Step 3

Add canned corn from the can, pour in 2 tablespoons of water, and mix. Place in the microwave for 3 minutes.
- 4
Step 4

Heat the oil in a pan and fry the meat.
- 5
Step 5

When the meat is ready, remove it from the pan and set aside. Add the sliced onion to the same pan and sauté for 3 minutes over medium heat. You will need to add a little more oil.
- 6
Step 6

When the onion turns golden, add the sweet pepper, corn, and bamboo shoots, and fry in boiling oil for 5 minutes.
- 7
Step 7

Return the beef to the pan. Add fish sauce, broth, and sugar. Simmer for 10-15 minutes, stirring occasionally.