Thai food

Description

The dish is prepared without unnecessary complications. Thai cuisine is rich in flavor, characterized by interesting combinations of ingredients and spices. The dish is served immediately after cooking, accompanied by a side of boiled rice. Turkey can be substituted with chicken or pork. Ginger can be added if desired. The finished dish can now be served.

Instructions

1. 1

   Step 1

   Place the garlic minced through a press into a bowl, add soy sauce, honey, curry, a tablespoon of vegetable oil, starch, red pepper flakes, water, and mix everything well.

2. 2

   Step 2

   Wash the pepper and remove the seeds, then cut it into strips. Wash the beans and trim the ends of the pods. Peel the onion and slice it into half-rings.

3. 3

   Step 3

   Heat vegetable oil in a skillet and add the pepper, green beans, and onion. Sauté for 10 minutes, covered.

4. 4

   Step 4

   Cut the meat into small pieces, add to the pan, and pour in the previously prepared mixture.

5. 5

   Step 5

   Cook the meat with vegetables and spices until done, stirring regularly to prevent burning.

6. 6

   Step 6

   Serve the dish immediately after cooking with a side of boiled rice and chopped cilantro.