Thai sauce
Description
I suggest you a recipe, perfect for pasta, meat, and vegetables.
Instructions
- 1
Step 1
Remove all seeds and membranes from the sweet pepper, then cut into cubes. Also clean the chili and hot pepper, remove the seeds, and chop coarsely. Peel the garlic and halve the cloves.
- 2
Step 2
Grind a mixture of three types of pepper, garlic, dark and light soy sauce in a food processor, but not until it becomes a puree.
- 3
Step 3
Peel the ginger root and bruise it to release its distinctive aroma.
- 4
Step 4
Put the vegetable mixture from the food processor, ginger root, honey, fruit vinegar, vegetable oil, sugar, and salt into a saucepan. Cook, stirring, until the sauce thickens.
- 5
Step 5
Remove the ginger root—and the sauce is ready to be served. Or, you can blend it once more with a blender to make the sauce even smoother.