Tafelspitz
Description
The recipe won't take much time. As you can see, this method of preparing taflershpits doesn't involve anything overly complicated. If you don't separate the meat and vegetables, you'll end up with a hearty, traditional-style soup. But to follow the classic taflershpits recipe, don't hesitate to run to the store for saffron and leek. In many places, taflershpits is also served with apple puree or at least with fermented apples. So study the traditions, and your homemade taflershpits will be beyond praise. Serve hot.
Instructions
- 1
Step 1
1. Place the beef in salted water with saffron and a bay leaf to boil.
- 2
Step 2
2. Meanwhile, prepare the vegetables. Wash everything thoroughly and dry.
- 3
Step 3
3. Shred the cabbage into strips and slightly crush with your hands.
- 4
Step 4
4. Cut all the other vegetables into small cubes.
- 5
Step 5
5. One hour after starting to cook the broth, add all the vegetables to it. Simmer everything together over low heat for another hour.
- 6
Step 6
6. When everything is ready, remove the meat from the broth, dry it, and slice it. Traditionally, the meat is served together with the boiled vegetables from the broth, and the broth is served as a separate dish.