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Tagine
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Tagine

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. All the vegetables and meat turn out very juicy and tender. Thanks to the special lid, the condensation formed during cooking doesn't drip but runs back down the sides into the bottom of the dish. The ingredients cook in their own juices, becoming soft, moist, and aromatic. Serve the cooked meat with stewed vegetables or a light vegetable side dish. This meat will appeal to those who enjoy oven-baked meat. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour sunflower oil into the bottom of a tagine and place it over heat. Peel the ginger and cut it into large pieces, then lightly sauté. Peel and wash the onion, chop coarsely, add to the ginger, and simmer.

  2. 2

    Step 2

    Step 2

    2. Thoroughly wash the meat, dry with a paper towel, and cut into small pieces. Add it to the onion and ginger, mix well, and fry until the color changes, then add the spices.

  3. 3

    Step 3

    Step 3

    3. Add finely chopped garlic and chili pepper, sun-dried lemon cut into pieces, pour in hot water, cover with a lid, and simmer over low heat for 60 minutes. Then add chopped tomatoes, cover again, and simmer for another 20 minutes.

  4. 4

    Step 4

    Step 4

    4. Serve the ready dish hot with fresh vegetables.