Taba-nan
Description
Delicious baked goods for the whole family. Look, you can serve them with tea or coffee.
Instructions
- 1
Step 1
Pour milk into a bowl. Add water and stir. Heat the liquid to 30-40 degrees (1 minute in the microwave at full power).
- 2
Step 2
Add a tablespoon of salt and the same amount of sugar. Mix. Add 11 g of dry fast-acting yeast.
- 3
Step 3
When the yeast "wakes up," incorporate it into the sifted flour. Knead the dough.
- 4
Step 4
At the very end, add 2 tablespoons of buckwheat flour oil into the dough. Alternatively, you can use any available vegetable oil. Gather the dough into a ball, place it in a bowl, cover the bowl with plastic wrap, and let the dough rise. Once the dough has risen (1.5 hours), punch it down and let it rise again. Then punch it down once more.
- 5
Step 5
Divide the dough into 3 parts. We will get about 1.5 kg of raw dough. This amount will make three fairly substantial flatbreads.
- 6
Step 6
Roll the dough portion into a ball on a floured board.
- 7
Step 7
With your fist, make a depression in the center. Using your fingers, spread the dough from the edges toward the center to form a flat disc with raised edges. Do not use a rolling pin.
- 8
Step 8
Use your fingers to pinch the edges, creating a beautiful pattern. Prick the center of the pie with a fork.
- 9
Step 9
Preheat the oven to 200 degrees. Bake the "Taba-nan" in the oven for 15 minutes. Remove the golden brown "Taba-nan" and cover it with a towel.