Hearty dinner
Description
The dish is prepared without unnecessary complications. This dinner will appeal to meat lovers, as it includes chicken thighs and sausages. You can use different parts of the chicken, hunter's sausages, or frankfurters. Potatoes are used as a side dish; you can also add onion, carrots, and other vegetables. This dinner doesn't need to be served in individual portions—just present it on a large serving dish so everyone can take as much as they want. The finished dish can now be served at the table.
Instructions
- 1
Step 1
1. Wash the meat and pat it dry with paper towels. Wash the potatoes and cut them into large pieces. Peel the garlic cloves and peel one large or two small onions.
- 2
Step 2
2. Place the chicken thighs skin-side up on a baking sheet, add the potatoes, sausages, onion, and garlic, season with salt and pepper, add fresh rosemary and dried thyme, and drizzle with olive oil.
- 3
Step 3
3. Place the baking sheet in a preheated oven at 210 degrees Celsius for 100-120 minutes, checking for doneness. Serve the dish hot, directly from the baking sheet if desired.