Hearty quick pie
Description
The pastry is simple and quick to prepare. No wonder pies have long been served at festive tables—they have such a rich flavor that they're perfect for treating guests. However, preparing such pastries used to take considerable time, so you wouldn't make them every day. But that was in the past. Now there are plenty of very fast and easy options, such as this recipe for a hearty quick pie. It's so simple that you'll easily manage it, and you can choose any filling you like. Personally, I think nothing is tastier and more filling than meat with mushrooms and beans. Now you can have a little family celebration at home every day with delicious baked goods, because now you know how. Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
Pour kefir into a bowl, add eggs, vegetable oil, and salt, mix everything and whisk slightly. Then add baking powder, start incorporating flour and knead the dough until it becomes quite liquid and smooth.
- 2
Step 2
Now slice the mushrooms and sauté them in vegetable oil until the moisture evaporates. Then add the chopped onion and ground meat, continue cooking until the meat is fully done. At the end, add the cooked beans, season with salt and pepper, and mix everything together.
- 3
Step 3
Now take a baking dish (mine is 25x20 cm), line it with parchment paper, and pour slightly more than half of the batter into the dish. Place the prepared filling on top, then pour the remaining batter over it.
- 4
Step 4
Place the baking dish in a preheated oven at 200 degrees and bake the pie for 20 minutes. After this time, if desired, sprinkle the pie with grated cheese and leave it in the oven for another minute.
- 5
Step 5
Our quick dinner is ready, everyone enjoy your meal!