Hearty German breakfast
Description
The dish is prepared without unnecessary complications. This breakfast is incredibly filling and nutritious. It definitely doesn't belong to the category of diet food, but it perfectly satisfies hunger. You can make it not only for breakfast but also for dinner. You can add tomatoes, hot pepper, and replace the ham with German sausages or frankfurters. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the potatoes with their skins and boil until done, then remove and cool, cut into small pieces. Peel the peppers and cut into cubes, and finely chop the onion. Heat 2 tablespoons of vegetable oil in a frying pan, add the onion and bell peppers, sauté for 2–4 minutes.
- 2
Step 2
2. Add the diced potatoes and sauté for a few more minutes.
- 3
Step 3
3. Cut the ham into small strips and add to the pan. Chop the parsley and green onion, then add to the other ingredients.
- 4
Step 4
4. Mix all the ingredients and sauté for 2 minutes.
- 5
Step 5
5. Break the chicken eggs into a separate bowl, season with salt and pepper, and pour into the skillet.
- 6
Step 6
6. Immediately mix the eggs with the ham and vegetables. Add salt and pepper to taste.
- 7
Step 7
7. Serve the dish immediately at the table, with ketchup and mayonnaise if desired.