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Hearty julienne in a bun
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Hearty julienne in a bun

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This method of preparing and serving julienne is very convenient and turns out excellent. The bun absorbs the filling and becomes crispy on the outside. It's truly delicious! Mushrooms used in the recipe are usually button mushrooms, but you can use other types as well. Serve hot, garnished with fresh herbs.

Instructions

  1. 1

    Step 1

    Step 1

    1. Heat vegetable oil in a frying pan, add the sliced mushrooms and onions. Fry for a few minutes, stirring. Then pour in the wine and simmer over medium heat.

  2. 2

    Step 2

    Step 2

    2. When the wine has completely evaporated, season with salt and pepper to taste, add the sour cream. Let it simmer for another 5 minutes, then remove the filling from the heat.

  3. 3

    Step 3

    Step 3

    3. While the mushrooms are cooking, you can prepare the buns. Carefully cut off the tops of the buns and remove the crumb.

  4. 4

    Step 4

    Step 4

    4. Fill the buns with the filling, sprinkle with grated cheese on top. Place them in a heatproof dish and put into a preheated oven at 180 degrees. Bake the julienne for about 20 minutes.