
Hot dishes
Hearty and Spicy Chili
30 min4 serv.19 февр. 2026 г.
Description
Pan-seared steak in chili sauce
Instructions
- 1
Step 1

Marinate the steak in a marinade with crushed red pepper and black pepper for 2 hours. Grill on both sides for 3 minutes per side.
- 2
Step 2

Slice the onion.
- 3
Step 3

Rinse the celery thoroughly and slice it.
- 4
Step 4

Lightly fry the meat in 2 tablespoons of oil. Push the meat to the edge of the pan, and add onion, celery, and garlic into the free half. Cook for about 5-10 minutes.
- 5
Step 5

Add the remaining ingredients.
- 6
Step 6

Stir and bring to a boil under a lid. Then reduce the heat and simmer for 45 minutes.
- 7
Step 7

Cut the steak into cubes and add to the chili at the 30-minute mark of cooking.
- 8
Step 8

Add the cheese and enjoy the delicious taste of this dish.