Hearty Bread Rolls
Description
Suitable for both holidays and everyday meals. This way of making roll-ups is very original and versatile. You can make them not only with ham and cheese, but also with mushrooms, any vegetables, seafood, and more. I like this version because you can always find the ingredients in the fridge. Instead of ham, you can use regular smoked meat—I usually do, simply because I always have it on hand. I definitely recommend making hearty bread roll-ups; they turn out very tasty. Serve warm or chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
On each slice of toast bread, trim off the edges so only the soft part remains. Roll out the bread with a rolling pin so the slice becomes elongated. Place one slice of smoked meat or ham and a pinch of finely grated cheese on each slice of bread.
- 3
Step 3
Roll the bread into rolls.
- 4
Step 4
Thoroughly dip each roll first in beaten egg, then in breadcrumbs.
- 5
Step 5
Heat vegetable oil in a skillet, add the rolls, and fry on all sides until a bright golden crust forms.
- 6
Step 6
Place the finished rolls on paper towels.
- 7
Step 7
Serve the hearty bread rolls hot.