Hearty stuffed meatballs
Description
Recipe,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. You can use any minced meat; I prefer a pork and beef mix the most.
- 2
Step 2
Mix the ground meat with eggs, salt, and pepper. Soak the bread in water and mash it (or simply add breadcrumbs). Knead the meat mixture thoroughly until smooth.
- 3
Step 3
Place the minced meat on baking paper in the shape of a rectangle.
- 4
Step 4
Grate the hard cheese on a coarse grater and spread it evenly over the meat mixture.
- 5
Step 5
Roll the filling with cheese into a roll, using parchment paper to help.
- 6
Step 6
Grease the foil with vegetable oil, carefully transfer the roll onto it, and tightly wrap it in the foil.
- 7
Step 7
Bake the roll in the oven at 170 degrees for 1 hour. 15 minutes before it's done, unfold the foil and brush the top of the roll with the juice that has collected in the foil.
- 8
Step 8
Let the finished roll cool slightly — then you can slice it. Enjoy your meal!