Hearty stuffed pancakes
Description
Perfect with tea and coffee. Hearty stuffed pancakes are a dangerous dish for the figure, but these pancakes are especially loved by children and men. Two or three pancakes are enough to feel full. Hearty stuffed pancakes can be served with sauce, for example sour cream sauce, or they go very well with kefir. By the way, the pancake recipe itself is very simple and easy to remember. The recipe sounds like a tactic — 3-2-3. 3 eggs, 2 cups of flour, 3 cups of milk. By the way, about salt and sugar. Last time there was no sugar at home, only a little salt. But the pancakes still turned out very tasty. I wish you good luck and
Instructions
- 1
Step 1
Pour 3 cups of milk into a deep bowl and crack in three eggs. Beat with a blender or mixer.
- 2
Step 2
Gradually add the flour and beat once more. Be sure to watch that no lumps or "islands" of flour form in the mixture.
- 3
Step 3
Now we fry the pancakes. For every three pancakes on the pan, you need to drip a tiny drop of olive or other oil.
- 4
Step 4
In parallel, let's prepare the filling. Fry the marinated chicken fillet over medium heat, stirring constantly, until cooked through (chicken, essentially, cooks quickly).
- 5
Step 5
Grate the cheese on a medium grater, and cut the tomatoes and sausage into cubes.
- 6
Step 6
Let's take cottage cheese, add some herbs to it, a little sour cream, salt, pepper, and mix it well.
- 7
Step 7
The sausage, like the chicken, can also be fried (if you wish). Next, after preparing all the ingredients and making the crepes, you can proceed to filling them with the stuffing.
- 8
Step 8
On the right side of the pancake, place the filling lengthwise and cover it with the right edge (only the filling).
- 9
Step 9
Pinch the lower and upper edges and twist.
- 10
Step 10
Place the crepes on a plate with the folded edge facing down.