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Raw (cheese-stuffed) bell pepper rings
Appetizers

Raw (cheese-stuffed) bell pepper rings

30 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Here is an original method. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, hard-boil the eggs. Then cool and peel them. Grate the cheese on a fine grater.

  2. 2

    Step 2

    Step 2

    2. Peel and press 1–4 garlic cloves through a garlic press.

  3. 3

    Step 3

    Step 3

    3. Gradually add mayonnaise until you have a thick mixture.

  4. 4

    Step 4

    Step 4

    4. Wash the peppers, carefully cut off the stem and remove the core.

  5. 5

    Step 5

    Step 5

    5. Fill the bottom and sides with the cheese filling, place a whole egg in the center, and add more filling so it tightly fills the pepper.

  6. 6

    Step 6

    Step 6

    6. For a vibrant appetizer, use peppers of different colors.

  7. 7

    Step 7

    Step 7

    7. Before serving, carefully slice the pepper into rings with a sharp knife. Look how beautiful it turned out.