Raw food cake
Description
The recipe won't take much time. I absolutely love this simple raw food cake recipe! I discovered it by accident: once I tried pumpkin candies at a vegan café, and I really enjoyed the flavor. Since making candies seemed too much work, I made one large layer, decorated it with cream and berries—and voilà, a cake appeared all on its own. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Grind the nuts and dried fruits together in a blender until you get a smooth, fine paste. Gradually add the pumpkin, mixing immediately after each addition. The pumpkin is needed to achieve a texture similar to wet sand. Transfer this mixture into a mold, press it down firmly, and refrigerate for a while.
- 2
Step 2
2. First, blend the cottage cheese in a blender until smooth. Then add the heavy cream and blend at high speed until the mixture increases in volume. Next, add the yogurt.
- 3
Step 3
3. Take out the already frozen base, spread our airy cream on top. Decorate with strawberries.
- 4
Step 4
4. Well, that's it, actually! Let the cake cool down a bit — and serve!