Raw food cashew cheese
Description
This recipe won't take much time. The perfect excuse to give up long cooking and standing at the stove—become a raw foodist! Just imagine: boiling, frying, stewing—you no longer need to do any of it! You'll save time and effort. However, it's still worth trying so the cheese turns out tasty. Serve the appetizer at the table.
Instructions
- 1
Step 1
Soak the cashews in cool water overnight. Then mix the nuts with the spices and garlic and blend them in a blender.
- 2
Step 2
Slice the ginger thinly and pour boiling water over it. Do this in advance so the water can infuse for a couple of hours. Mix the fragrant ginger water with salt, lemon juice, and walnut oil. Pour this mixture over the ground nuts. Place the future cheese in cheesecloth, gently press out excess liquid, and refrigerate.
- 3
Step 3
Serve the finished cashew cheese however you like. I used sliced vegetables. Wishing you good health!