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Raw food mayonnaise
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Raw food mayonnaise

120 min4 serv.20 февр. 2026 г.

Description

A delicious addition to everyday and festive dishes. To prepare a raw food mayonnaise, soak the seeds for a couple of hours. Rinse them, then grind with mustard, oil, and vinegar in a mortar until a sauce-like consistency is reached.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the mayonnaise. It can be made from any seeds or nuts.

  2. 2

    Step 2

    Step 2

    Before starting to cook, soak the seeds in water for a couple of hours. After that, rinse them, place a small portion into a mortar, add salt and olive oil, and grind into a smooth paste.

  3. 3

    Step 3

    Step 3

    Add more seeds, mustard, pour in some oil, and continue rubbing.

  4. 4

    Step 4

    Step 4

    Add water as needed (if the mixture is too thick). The amount of oil and water is individual. Don't forget to add a pinch of black pepper and pour in vinegar during the process.

  5. 5

    Step 5

    Step 5

    The raw food mayonnaise is ready.