Raw food crackers
Description
The pastry is prepared simply and quickly. More details: Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grind the carrot and celery in a blender, and the green buckwheat and flax in a coffee grinder to a flour‑like consistency.
- 3
Step 3
Mix the vegetables, flax and buckwheat flour, spices, and salt in a bowl. Mix well.
- 4
Step 4
The dough should have a consistency that allows it to be rolled into a ball. If the dough is not elastic enough, you can add a little water.
- 5
Step 5
On a silicone mat, carefully roll out the dough to a thickness of half a centimeter. Cut out circles using a pastry ring, transfer them onto parchment for baking. Dry the crackers in a dehydrator for 12 hours at a temperature below 50 degrees.
- 6
Step 6
Raw food crackers are ready.