Raw Food Chips
Description
Perfect for the table and with drinks. To make the chips, wash the cabbage thoroughly and pat dry with a paper towel. Mix the spices with oil and apply to the leaves. Keep in the dehydrator until completely dried. The finished chips should be crispy. Good luck! Following this recipe, you can also make zucchini or carrot chips. The snack is ready. Serve immediately.
Instructions
- 1
Step 1
Wash the cabbage and dry it thoroughly so no water remains on the leaves. Use chili pepper to add heat. If you're cooking for children, don't add it.
- 2
Step 2
Cut the cabbage into large pieces.
- 3
Step 3
Mix the olive oil with salt and spices.
- 4
Step 4
Using a silicone brush, apply the spices to the cabbage; thanks to the oil, they will adhere well.
- 5
Step 5
Arrange the cabbage pieces on the dehydrator tray and dry until completely dry. The time depends on how juicy the cabbage is.
- 6
Step 6
Chips are ready!