Raw food adzhika
Description
Recipe for homemade sauce. Wash the vegetables for the sauce thoroughly, as they will not be subjected to heat treatment. Peel part of the skin off the horseradish root. Place everything into a powerful food processor and chop finely. The raw food adzhika is ready! Store in a tightly sealed glass container in the refrigerator. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Prepare the ingredients for adjika.
- 2
Step 2
Place all raw, clean vegetables into the bowl of a powerful blender. Wash the horseradish root thoroughly and peel off part of the skin before cooking.
- 3
Step 3
Turn on the blender at maximum power for a couple of minutes. Hold it with your hand—it may jump around since horseradish root is very tough. At the end, pour in the oil and blend again. The adjika is ready!