Raw Currant Jam

Description

A simple way to prepare ahead. Fragrant raw black currant jam is a treasure trove of vitamins. You should have at least one jar of this miracle remedy in winter. Black currant berries are large and easy to pick, so don't be lazy. If you have the chance, be sure to go to your country house or the forest. To make black currant jam, you first need to prepare the jars. Sterilize them thoroughly and dry them. Prepare the lids: pour boiling water over them and hold them over the heat for a few minutes. And now—the instructions. The preserve is ready for winter storage.

Instructions